The next card class will be held on Tuesday, October 26 at 7:00 PM. The first card we will be making features the Reinker Spread technique and the Fifth Avenue Floral and Elements of Style stamp sets. My understanding is that this technique was first demonstrated by Crystal French at a Stampin' Up! regional seminar in 2009! It is a such a fun and beautiful technique for watercoloring.
To do the Reinker Spread technique, first stamp your rose with Versamark ink onto Shimmery White card stock and then heat emboss with white embossing powder. Next, using a spray bottle, spray your card stock liberally with water until the water starts to pool. Dip your Aquapainter into a drop of ink from your reinker bottle and then use it to color your image. I used a combination of Rose Red and Regal Rose reinkers on this card.
Here is a close up of the flower. Don't you just love how the colors blend together so nicely?
Thanks for visiting! Come back tomorrow for more photos of what we'll be making on Tuesday. Below is the information on the next card class! Contact me to sign up!
Tuesday Night Card Class Details
Learn the art of rubber stamping! All skill levels are welcome. Even if you consider yourself to be non-crafty, you will be amazed by how easy and fun it is to make your own greeting cards. Join us on Tuesday nights and you'll make and take home 3 beautiful hand-stamped greeting cards for just $5 or the class is FREE with a minimum $10 order of Stampin' Up! product.
When: Every Tuesday evening from 7:00 PM - 9:00 PM
What to Bring: Permanent adhesive, such as Stampin' Up! SNAIL or similar product. All other materials will be provided! *NEW SERVICE* If you forget to bring your adhesive, SNAIL will be available for an additional fee.
*Referal bonus* Bring a friend who has never attended one of my classes and you'll get to make a FREE second set of cards! Be sure to mention how many people you are bringing when you RSVP.
Class sizes are limited! When you contact me to sign up, be sure to specify which date you will be attending.
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